Dip with Focaccia Skewers recipes, December 12, 2022December 12, 2022 These inventive bites turn a classic bloody mary cocktail into a delectable appetizer. They’re a refreshing departure from the usual party fare, are so fun to dip and they’re vegan-friendly. Ingredients DIP14 ounces tomato passata or tomato sauce1 tablespoon extra-virgin olive oil1 tablespoon tomato paste1 tablespoon balsamic vinegar1 tablespoon vegan Worcestershire sauce1/2 teaspoon celery salt2 ounces vodka (optional)1 dash hot sauce, such as Tabasco, to taste SKEWERS20 small pimento-stuffed green olives3 ribs celery, strings peeled away and cut into 1/2-inch pieces6 ounces good-quality store-bought focaccia, cut into 1/2-inch cubes Preparation FOR THE DIP:Put the tomato passata, oil, tomato paste, vinegar, Worcestershire, celery salt, vodka, if using, and hot sauce into a medium sauté pan or saucepan over medium heat and simmer until warmed through, about 5 minutes. FOR THE SKEWERS:Thread an olive, piece of celery and cube of focaccia onto each cocktail skewer. TO SERVE:Pour the dip into a serving bowl, place on a board and arrange the dipping skewers next to it. The dip can be served warm or at room temperature. Uncategorized