Mini Meatballs with Sweet-and-Sour Barbecue Glaze recipes, December 11, 2022December 11, 2022 These mini meatballs might just become the star of your party. They’re bite-sized and perfect for serving with drinks. IngredientsMEATBALLS1 pound ground beef1 pound ground dark meat turkey1 cup shredded Cheddar cheese2 large eggs, lightly beaten2 tablespoons Worcestershire sauce1 cup Italian-style breadcrumbs1/2 teaspoon ground black pepper1/4 teaspoon salt BBQ GLAZE1/2 cup ketchup2 tablespoons water1 tablespoon soy sauce2 teaspoons light brown sugar1/4 teaspoon onion powder1/4 teaspoon garlic powder1/4 teaspoon smoked paprika1/4 teaspoon cayenne pepper Preparation MAKE THE MEATBALLS:1. Preheat the oven to 375 degrees F. Line a large rimmed baking sheet with parchment paper or foil.2. With your hands, mix the beef, turkey, cheese, eggs, Worcestershire sauce, breadcrumbs, pepper, and salt in a large bowl until well combined.3. Roll small pieces of the mixture into 1-inch meatballs between the palms of your hands and place on the baking sheet. The meatballs can be closely spaced, but make sure they are not touching.4. Bake for 10-15 minutes, until the meatballs are deeply browned. Serve immediately with the glaze or follow the make-ahead instructions below to safely store. MAKE THE GLAZE:1. Stir the ketchup, water, soy sauce, sugar, onion powder, garlic powder, paprika, and cayenne together in a medium saucepan over low heat. Bring to a simmer and cook for 5 minutes, stirring frequently.2. Toss the meatballs in the glaze until evenly coated, then serve immediately. Uncategorized